Natural, modest and detail-orientated.That’s how the chef is and also his cuisine, based on his own ideas and convictions. Each creation reflects his personalityand his passion for a respected profession forged with a patient work which started soon smelling odors from Fagollaga’s stoves, his home.
Ixak Salaberria manages Fagollaga’s team putting into practice traditional and modern techniques in his proposals which mix traditional and avant-garde plates.
Respect to risk, love to profession and veneration to quality
Being the place of your best moments is the biggest pride for Fagollaga. Throughout more than hundred years we have been witnesses of many events with a specific thing in common: warm and personalized treatment which guides every essential steps in order to make the most special celebration for you.
Made to measure for you, our chef, Ixak Salaberria, will design different options with the aim to make that day absolutely remarkable.
Following the natural bed of Urumea’s river, the main character of this area, you will enjoy a pleasant walk in nature
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