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Menu | Restaurante Fagollaga | Ixak Salaberria

Menu
Autumn menu | Fagollaga Tasting Menu | Our special weekend's menu | Business meal

Autumn menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

SMOKED IN HOUSE SALMON with mascarpone cream (half portion)
11,80 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
21,25 €
Truffled cauliflower cream soup with roasted foie gras and roasted grapes (half portion)
12,50 €
Burrata, tomato, and anchovy salad (half portion)
10,75 €
Our traditional FRIED FOOD
20,80 €
Ajoarriero with roasted prawns (half portion)
12,50 €

OUR FISH...

SPIDER CRAB to the Donostiarra style
27,50
FISH OF THE DAY with vichechoysse sauce and olives
26,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
29,90 €

OUR MEAT...

ROASTED PICHONE with onions and cocoa ground
24,90 €
SIRLOIN with roasted foie gras
27,80 €
Low temperature LAMB with potato purée and its truffled juice
23,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

Chocolate ganache, olive oil, bread
5,90 €
Basque Country cheese tasting
11,50 €
Coconut curd, apple and crumble (half portion)
5,90 €
Tiramisu
9,50 €
Carrot with granita and cheese mojito
9,50 €
MOJITO sorbet
9,50 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

VALVERAN ICE CIDE (Asturias)
5,90 €
MOSCATEL OTXOA (Navarra)
5,90 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

CODFISH BOMBON with its emulsion
Seasonal vegetables cream

WE CONTINUE…

Home-smoked salmon with dill oil
Inside-out ham croquette
Truffled cauliflower cream soup with roasted foie gras and roasted grapes
Spider crab to the donostiarra style
Slow-roasted lamb with mashed potatoes and its own jus

THE DESSERTS…

Coconut and apple curd crumble
Chocolate ganache, olive oil, bread


Price per person: 84 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with its emulsion

Seasonal VEGETABLES CREAM

Burrata, tomato, and anchovy salad

Ajoarriero with roasted prawns

Iberico pork rib with its jus and roasted collard greens

Tiramisu

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,50 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
Foto
Foto
In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
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