Spring menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin guijuelo
23,20 €
SMOKED IN HOUSE SALMON with different herbs and mango cream
22,15 €

MAIN COURSE...

Spring PEAS SOUP with poached egg and ham (half portion)
13,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
ASPARAGUS COLD CREAM with yogurt and seasonal flowers (half portion)
12,50 €
SPANISH CRAB in San Sebastian style with cauliflower cream and vanilla pear (half portion)
13,50 €
Plankton creamy rice HAKE CHEEKS (half portion)
12,75 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal garnish
24,30 €
ROASTED OCTOPUS with its croquette and ink sauce (half portion)
13,20 €
RICE with CLAMS (traditional)
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
IBERIAN LOIN with piquillo pepper emulsion and butter potato
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS with potato and vanilla cream and sesame (half portion)
13,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

MASCARPONE CHEESE with different strawberry textures (half portion)
5,90 €
COCOA TEXTURES
9,20 €
ROASTED PEAR SOUP with whipped milk foam (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
LEMON cake (half portion)
5,90 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
LENTIL CREAM with fungus foam

WE CONTINUE…

ASPARAGUS COLD CREAM with yogurt and seasonal flowers
Roasted IBERIAN DOWLAP with tender almond milk
Spring PEAS SOUP with poached egg and ham
Plankton creamy rice HAKE CHEEKS
ROASTED YOUNG PIGEON, seeds and cocoa

DESSERTS…

ROASTED PEAR SOUP with whipped milk foam
COCOA TEXTURES


Price per person: 79 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

COD CHOCOLATE with 'brandada'

LENTIL CREAM with fungus foam

ASPARAGUS COLD CREAM with yogurt and seasonal flowers

CREAMY RICE with seafood

IBERIAN SPECIAL CUT with potato butter and piquillo pepper emulsion

ROASTED PEAR SOUP with whipped milk foam

DRINKS: Black or white Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,95 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

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