Menu
Spring menu | Fagollaga Tasting Menu | Our special weekend's menu | Business meal

Spring menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

AJOBLANCO with smoked sardines and roasted grapes (half portion)
11,80 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
19,25 €
False Asparagus RISOTTO
12,00 €
PORK EAR with seasonal mushrooms (half portion)
12,75 €
Our traditional FRIED FOOD
18,80 €
THERMAL EGG with spring peas and ham
13,50 €

OUR FISH...

SPIDER CRAB to the Donostiarra style
25,50
FISH OF THE DAY with carbonara sauce and olives
24,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
28,90 €

OUR MEAT...

ROASTED PICHONE with onions and cocoa ground
24,90 €
SIRLOIN with roasted foie gras
25,80 €
Low temperature LAMB with potato purée and its truffled juice
23,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

MASCARPONE SOUP with coffee gelee and mousse
9,20 €
APPLE CRUMBLE with chantilly (half portion)
5,90 €
WALNUTS SUNDACE Grand Marnier style
9,20 €
Mango TOCINILLO with cocoa notes
9,20 €
LEMON sponge cake with Mojito and Cheese Granita
9,20 €
MOJITO sorbet
9,20 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

VALVERAN ICE CIDE (Asturias)
5,90 €
MOSCATEL OTXOA (Navarra)
5,90 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

AJOBLANCO with smoked sardines and roasted grapes
False asparagus RISOTTO

WE CONTINUE…

THERMAL EGG with spring peas and ham
SPIDER CRAB in San Sebastian style
ROASTED SQUAB with cocoa land and baby onions

THE DESSERTS…

STRAWBERRY cocktail with rose pannacota
Mango TOCINILLO with cocoa notes


Price per person: 83 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with its emulsion

Seasonal VEGETABLES CREAM

AJOBLANCO with smoked sardines and roasted grapes

COD with spiced tomato and thermal egg

DUCK CONFIT Duck confit with its juice and creamy mashed potatoes

LEMON sponge cake with Mojito and Cheese Granita

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,00 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
Foto
Foto
In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
Fagollaga 2024 | Legal Notice | Cookies Policy
Web development gestea
Gestión de contenidos Mascomunicados