Autumn menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin guijuelo
23,20 €
SMOKED IN HOUSE SALMON with different herbs, emulsion and broth
22,15 €

MAIN COURSE...

TUNA TARTARE with oil soup and algae (half portion)
12,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
FUNGUS CURD with its soup and pine nuts (half portion)
13,50 €
EGG, potatoe and Iberian ham (half portion)
11,50 €
Roasted IBERIAN DOWLAP with tender almond milk (half portion)
12,25 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal vegetables
24,30 €
COD with tripes stew and paprika
22,75 €
RICE with CLAMS
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
ROE DEER LOIN with forest scent and pumpkin cake
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS with potato and vanilla cream and sesame (half portion)
13,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

TIRAMISU deconstruction (half portion)
5,90 €
COCOA TEXTURES
9,20 €
Roasted APPLE CREAM with yogurt and crumble (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
Cholocate SOUFFLE (half portion)
5,90 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Stuffed OLIVES

WE CONTINUE…

FUNGUS CURD with its soup and pine nuts
SHELLFISH infusion, prawns and seaweed
Roasted IBERIAN DOWLAP with tender almond milk
RICE with CLAMS
ROE DEER LOIN with forest scent and pumpkin cake

DESSERTS…

Roasted APPLE CREAM with yogurt and crumble
TIRAMISU deconstruction


Price per person: 79 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Christmas Tasting Menu

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Stuffed OLIVES

WE CONTINUE…

HONGO curd
PASTICCETO with prawns and its cream
HAKE in green sauce with SPIDER CRAB in San Sebastian way
SIRLOIN with roasted foie and its own truffled juice

DESSERTS AND A GLASS OF CAVA ON THE HOUSE…

Roasted APPLE CREAM with yogurt and crumble
TIRAMISU deconstruction
COFFEE and little candies
Red: San Martin (D.O. Rioja)
White: Viñas De Vero Chardonnay
Rosé: Iñurrieta


Price per person: 76 € + 10% VAT

New Year Tasting Menu

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Stuffed OLIVES

WE CONTINUE…

LOBSTER SALAD with seasonal herbs and its own settled broth
HONGO curd
Our traditional SPIDER CRAB in San Sebastian style
SIRLOIN with roasted foie and its own truffled juice

DESSERTS AND A GLASS OF CAVA ON THE HOUSE…

COCONUT, pineapple, orange...
TIRAMISU deconstruction
KAFEA eta gozoki txikiak


Price per person: 86 € + 10% VAT

Three Kings Day Tasting Menu

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Stuffed OLIVES

WE CONTINUE…

HONGO curd
PASTICCETO with prawns and its cream
HAKE in green sauce with SPIDER CRAB in San Sebastian way
SIRLOIN with roasted foie and its own truffled juice

DESSERTS AND A GLASS OF CAVA ON THE HOUSE…

Roasted APPLE CREAM with yogurt and crumble
Traditional KINGS BREAD with chantilly
KAFEA eta gozoki txikiak
Red: San Martin (D.O. Rioja)
White: Viñas De Vero Chardonnay
Rosé: Iñurrieta


Price per person: 76 € + 10% VAT
Foto Bombón de bacalao
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