Menu
Autum menu | Tasting Menu | Our special weekend's menu | Business meal

Autum menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin guijuelo
24,50 €
SMOKED IN HOUSE SALMON with different herbs and mango cream
22,15 €

MAIN COURSE...

TEMPERED TUNA with seasonal red fruits and 'Arbequinas' soup (half portion)
12,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
FUNGUS CURD with its broth and pine nuts (half portion)
13,50 €
CREAMED SPINCAHS with cod and pine nuts (half portion)
11,50 €
Plankton creamy rice HAKE CHEEKS (half portion)
12,75 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal garnish
24,30 €
CONFITTED COD with smoked 'porrusalda' and bell peper streusel
13,50 €
RICE with CLAMS (traditional)
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
ROASTED WILD BOAR with sautéed spinachs and roasted apple
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS with Biscayan sauce and sesame (half portion)
13,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

TIRAMISU (Our version) (half portion)
5,90 €
COCOA TEXTURES
9,20 €
Roasted APPLE CREAM with yogurt foam (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
BROWNIE with dried fruits and nuts and spicy chocolate
9,20 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Anchovy stuffed OLIVES

WE CONTINUE…

TEMPERED TUNA with seasonal red fruits and 'Arbequinas' soup
FUNGUS CURD with its broth and pine nuts
PASTICCETO with prawns and its juice
CONFITTED COD with smoked 'porrusalda' and bell peper streusel
ROASTED WILD BOAR with sautéed spinachs and roasted apple

DESSERTS…

Roasted APPLE CREAM with yogurt foam
COCOA TEXTURES


Price per person: 79 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

COD CHOCOLATE with 'brandada'

Anchovy stuffed OLIVES

CREAMED SPINCAHS with cod and pine nuts

CREAMY RICE with clams

IBERIAN LOIN with potato butter and piquillo pepper emulsion

Roasted APPLE CREAM with yogurt foam

DRINKS: Black or white Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,95 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

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In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
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