Menu
Autumn menu | Fagollaga Tasting Menu | Our special weekend's menu | Business meal

Autumn menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

BURRATA Cheese with smoked salmon and roasted grapes (half portion)
11,80 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
19,25 €
BAKED MUSHROOMS with mashed potatoes and cream (half portion)
12,80 €
PORK EAR with seasonal mushrooms (half portion)
12,75 €
Our traditional FRIED FOOD
18,80 €
COD BRANDADE with spiced tomato
21,70 €

OUR FISH...

SPIDER CRAB to the Donostiarra style
25,50
FISH OF THE DAY with carbonara sauce and olives
24,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
25,90 €

OUR MEAT...

ROASTED PICHONE with onions and cocoa ground
24,90 €
SIRLOIN with roasted foie gras
25,80 €
Low temperature LAMB with potato purée and its truffled juice
23,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

MASCARPONE SOUP with coffee gelee and mousse
9,20 €
APPLE CRUMBLE with chantilly (half portion)
5,90 €
WALNUTS SUNDACE Grand Marnier style
9,20 €
ICE CREAM of roses, strawberries, Modena...
9,20 €
MOJITO sorbet
9,20 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

MOSCATEL OTXOA (Navarra)
5,90 €
VALVERAN ICE CIDE (Asturias)
5,90 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

BURRATA Cheese with smoked salmon and roasted grapes
RICE with Iberian pork rib

WE CONTINUE…

BAKED MUSHROOMS with mashed potatoes and cream
SPIDER CRAB in San Sebastian style
ROASTED SQUAB with cocoa land and baby onions

THE DESSERTS…

MASCARPONE SOUP with coffee gelee and mousse
RED FRUITS COMPOTA with rose ice cream


Price per person: 83 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with its emulsion

Seasonal VEGETABLES CREAM

BURRATA SALAD, Iberian shoulder and grapes

Mushroom RISSOTO

IBERIAN CUTLET with mashed potato and its juice

WALNUTS SUNDACE Grand Marnier style

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,00 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
Foto
Foto
In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
Fagollaga 2023 | Legal Notice | Cookies Policy
Web development gestea
Gestión de contenidos Mascomunicados