Summer menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

IBERIAN ACORN-FED HAM, guarantee of origin Guijuelo
28,50 €
RED TUNA with spiced tomato (half portion)
12,50 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
18,25 €
CHILLED GARLIC AND ALMOND SOUP with smoked sardines and melon (half portion)
11,50 €
HONEYED RICE with Iberian ear and paprika (half portion)
11,00 €
Our traditional FRIED FOOD
18,80 €

OUR FISH...

TXANGURRO in donostiarra style (Spider Crab)
24,70 €
FISH OF THE DAY with vegetable carbonara, bacon and 'xixas'
24,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
25,90 €

OUR MEAT...

ROASTED PIGEON with glazed onions and its juice
22,50 €
SIRLOIN with roasted foie gras
25,80 €
IBERIAN RIB with mashed potato and its truffled juice
21,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

MOJITO, lemon, cheese...
9,20 €
Rum mature CHOCOLATE and cocoa textures
9,20 €
STRAWBERRY CRUMBLE with chantilly (half portion)
5,90 €
WALNUTS SUNDACE Grand Marnier style
9,20 €
PAULOVA with cherries, orange sauce and mango
9,20 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

SWEET CHESTNUT (A.O. Yecla)
5,90 €
VALVERAN ICE CIDE (Asturias)
5,90 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

COD BOMBON with tomato emulsion and oregano emultsion
Seasonal VEGETABLES CREAM

WE CONTINUE…

CHILLED GARLIC AND ALMOND SOUP with smoked sardines and melon
RICE with Iberian ear and paprika
EGG, cod and spiced tomato
HAKE COCOCHAS (COD CHEEKS) in green sauce
ROASTED PIGEON with glazed onions and its juice

THE DESSERTS…

MOJITO, lemon, cheese
PAULOVA with cherries, orange sauce and mango


Price per person: 83 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with brandade

Seasonal VEGETABLES CREAM

CHILLED GARLIC AND ALMOND SOUP with smoked sardines and melon

RICE with schrimp

IBERIAN RIB with mashed potato and its truffled juice

WALNUTS SUNDACE Grand Marnier style

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,00 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

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