Menu
Winter menu | Tasting Menu | Our special weekend's menu | Business meal

Winter menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin guijuelo
23,20 €
SMOKED IN HOUSE SALMON with different herbs and mango cream
22,15 €

MAIN COURSE...

PASTICCETO with prawns and its cream (half portion)
12,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
Smoked ONION SOUP with cod and 'brandada' (half portion)
12,50 €
SPANISH CRAB in San Sebastian style with cauliflower cream and vanilla pear (half portion)
13,50 €
Roasted IBERIAN DOWLAP with tender almond milk (half portion)
12,25 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal garnish
24,30 €
COD tripes stew, paprika and its crunchy (half portion)
11,75 €
RICE with CLAMS
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
ROE DEER LOIN with and piquillo pepper emulsion and potato butter
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS with potato and vanilla cream and sesame (half portion)
13,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

TIRAMISU deconstruction (half portion)
5,90 €
COCOA TEXTURES
9,20 €
Smoked CURD CREAM with its foam and honey details (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
Apple CRUMBLE (half portion)
5,90 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
LENTIL CREAM with fungus foam

WE CONTINUE…

SMOKED IN HOUSE SALMON with different herbs and mango cream
SHELLFISH infusion, prawns and seaweed
Roasted IBERIAN DOWLAP with tender almond milk
SPANISH CRAB in San Sebastian style with cauliflower cream and vanilla pear
ROASTED YOUNG PIGEON, seeds and cocoa

DESSERTS…

Smoked CURD CREAM with its foam and honey details
Apple CRUMBLE


Price per person: 79 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

COD CHOCOLATE with 'brandada'

LENTIL CREAM with fungus foam

SPINACH cream with cod

CREAMY RICE with seafood

IBERIAN SPECIAL CUT with potato butter and piquillo pepper emulsion

JUNKET FOAM with its smoky cream and honey details

DRINKS: Black or white Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,95 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
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In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
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