Menu
Winter menu | Tasting Menu | Our special weekend's menu | Business meal

Winter menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin Guijuelo
24,50 €
SMOKED IN HOUSE SALMON with different herbs and mango cream
22,15 €

MAIN COURSE...

OLIVES EMULSION with yogurt and anchovy (half portion)
12,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
SPIDER CRAB in San Sebastian style with cauliflower cream and vanilla pear (half portion)
13,50 €
CREAMED SPINCAHS with cod and pine nuts (half portion)
11,50 €
Plankton creamy rice HAKE CHEEKS (half portion)
12,75 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal garnish
24,30 €
CONFITTED COD with smoked 'porrusalda' and bell peper streusel
23,50 €
RICE with CLAMS (traditional)
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
ROASTED WILD BOAR with sautéed spinachs and roasted apple
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS AND TRIPES with its sauce (half portion)
12,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

TIRAMISU (Our version) (half portion)
5,90 €
COCOA TEXTURES
9,20 €
Smoked JUNKET CREAM with honey (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
CARROT, cheese, chocolate...
9,20 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Anchovy stuffed OLIVES

WE CONTINUE…

OLIVES EMULSION with yogurt and anchovy
CREAMED SPINCAHS with cod and pine nuts
PASTICCETO with prawns and its juice
'KOKOTXAS' (CHEEKS) in green sauce
ROASTED WILD BOAR with sautéed spinachs and roasted apple

DESSERTS…

Smoked JUNKET CREAM with honey
CARROT, cheese, chocolate...


Price per person: 81 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

COD CHOCOLATE with 'brandada'

LENTIL CREAM with fungus foam

OLIVES EMULSION with yogurt and anchovy

CREAMY RICE with clams

IBERIAN LOIN with potato butter and piquillo pepper emulsion

COCOA TEXTURES

DRINKS: Black or white Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,95 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
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In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
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