Menu
Spring menu | Fagollaga Tasting Menu | Our special weekend's menu | Business meal

Spring menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

'AJOBLANCO' with smoked sardines and olive oil sponge (half portion)
11,50 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
19,25 €
WHITE BEANS with bacon and prawns (half portion)
12,50 €
PORK EAR with spring peas (half portion)
12,75 €
Our traditional FRIED FOOD
18,80 €
TXANGURRO in donostiarra style (Spider Crab)
24,70 €

OUR FISH...

COD CONFIT cooked with 'brandada' and pesto
22,50
FISH OF THE DAY with spicy tomato and olives
24,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
25,90 €

OUR MEAT...

ROASTED PIGEON with glazed onions and its juice
22,50 €
SIRLOIN with roasted foie gras
25,80 €
Low temperature LAMB with potato purée and its truffled juice
23,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

CARROT, orange ,cheese...
9,20 €
CHOCOLATE, rum, cocoa air...
9,20 €
APPLE CRUMBLE with chantilly (half portion)
5,90 €
WALNUTS SUNDACE Grand Marnier style
9,20 €
ICE CREAM of roses, strawberries, Modena...
9,20 €
MOJITO sorbet
9,20 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

SWEET CHESTNUT (A.O. Yecla)
5,90 €
VALVERAN ICE CIDE (Asturias)
5,90 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

COD BOMBON with tomato emulsion and oregano emultsion
Seasonal VEGETABLES CREAM

WE CONTINUE…

ATUN TARTAR with its crunchy
PORK EAR with spring peas
WHITE BEANS with bacon and prawns
SPIDER CRAB in San Sebastian style
Low temperature LAMB with potato purée and its juice

THE DESSERTS…

CHOCOLAT, rum, cocoa air...
CARROT, orange ,cheese...


Price per person: 83 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with brandade

Seasonal VEGETABLES CREAM

'AJOBLANCO' with smoked sardines and olive oil sponge

RISSOTO with white asparagus and lemon lime air

IBERIAN PORK with mashed potato and its juice

WALNUTS SUNDACE Grand Marnier style

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,00 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
Foto
Foto
In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
Fagollaga 2023 | Legal Notice | Cookies Policy
Web development gestea
Gestión de contenidos Mascomunicados