Spring menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN...

IBERIAN ACORN-FED HAM, guarantee of origin Guijuelo
28,50 €
BERZA ROLLS with black pudding and apple (half portion)
10,50 €
LOBSTER SALAD with seasonal herbs and its own stock
32,60 €
RICE with CLAMS (Traditional)
18,25 €
EGG, spring stews and ham (half portion)
13,80 €
HONEYED RICE with Iberian ear and paprika (half portion)
11,00 €
Our traditional FRIED FOOD
17,80 €

OUR FISH...

TXANGURRO in donostiarra style (Spider Crab)
24,70 €
FISH OF THE DAY with vegetable carbonara, bacon and 'xixas'
24,80 €
HAKE COCOCHAS (COD CHEEKS) in green sauce
25,90 €

OUR MEAT...

ROASTED PIGEON with glazed onions and its juice
22,50 €
SIRLOIN with roasted foie gras
24,80 €
IBERIAN RIB with mashed potato and its truffled juice
20,50 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

MOJITO, lemon, cheese
9,20 €
Rum mature CHOCOLATE and cocoa textures
9,20 €
STRAWBERRY CRUMBLE with chantilly (half portion)
5,90 €
WHISKY CAKE (homemade recipe) (half portion)
5,90 €
RICE PUDDING CREAM with its foam and biscuit
9,20 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES TO ACCOMPANY WITH OUR DESSERTS:

SWEET CHESTNUT (A.O. Yecla)
5,50 €
VALVERAN ICE CIDE (Asturias)
5,50 €


Half portions available. They will have a 15% increase. VAT included

Fagollaga Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

WE START WITH A LITTLE APPETIZERS…

COD BOMBON with tomato emulsion and oregano emultsion
Seasonal VEGETABLES CREAM

WE CONTINUE…

ASPARAGUS YOGURT and its emulsion
RICE with Iberian ear and paprika
SPRING STEWS, egg and ham
FISH OF THE DAY with vegetable carbonara
SIRLOIN with foie

THE DESSERTS…

MOJITO, lemon, cheese
STRAWBERRY CRUMBLE with chantilly


Price per person: 83 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

CODFISH BOMBON with brandade

Seasonal VEGETABLES CREAM

ASPARAGUS YOGURT and its emulsion

RICE with schrimp

IBERIAN RIB with mashed potato and its truffled juice

Rum mature CHOCOLATE and cocoa textures

BEVERAGES: White or red Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,00 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
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