Menu
Summer menu | Tasting Menu | Our special weekend's menu | Business meal

Summer menu

Every day we select seasonal products in the market. They represent the basis of this proposal that combines the most traditional and modern plates.

Enjoy your meal!

STARTERS TO BEGIN AND SHARE...

FOIE WITH SEASONAL FRUITS and herbs
19,70 €
ACORN-FED IBERIAN HAM, guarantee of origin guijuelo
23,20 €
SMOKED IN HOUSE SALMON with different herbs and mango cream
22,15 €

MAIN COURSE...

TEMPERED TUNA with seasonal red fruits and 'Arbequinas' soup (half portion)
12,80 €
LOBSTER SALAD with seasonal herbs and its own settled broth
28,60 €
'GAZPACHO' (cold tomato soup) with Idiazabal cheese and melon (half portion)
11,50 €
CREAMED SPINCAHS with cod and pine nuts (half portion)
11,50 €
Plankton creamy rice HAKE CHEEKS (half portion)
12,75 €
Our traditional MIXED FRIED STARTERS
17,80 €

OUR FISH...

SPIDER CRAB in San Sebastian style
23,30 €
FISH OF THE DAY with its pil-pil and seasonal garnish
24,30 €
COD´S 'BRANDADA', egg and its pil-pil (half portion)
13,20 €
RICE with CLAMS (traditional)
18,25 €
COD CHEEKS in green sauce
25,90 €

OUR MEATS...

ROASTED YOUNG PIGEON, seeds and cocoa
25,80 €
IBERIAN PORK with piquillo pepper emulsion and butter potato
23,50 €
SIRLOIN with roasted foie
23,40 €
CALF SNOUTS with Biscayan sauce and sesame (half portion)
13,80 €

OUR DESSERTS… (It is recommended to order at the beginning of the meal)

TIRAMISU (Our version) (half portion)
5,90 €
COCOA TEXTURES
9,20 €
APRICOT SOUP with whipped milk foam (half portion)
5,90 €
WHISKY CAKE (home-made recipe) (half portion)
5,90 €
LEMON cake (half portion)
5,90 €
CHEESE tasting
11,50 €

WE RECOMMEND THE FOLLOWING WINES WITH OUR DESSERTS:

MOSCATEL Otxoa (Late grape harvest) A.O. Navarra
5,50 €
KRACHER ICE WINE (Austria-Romania)
8,10 €


Half portions available. They will have a 15% increase. VAT included

Tasting Menu

Designed for those who want to have a experience made to measure by Ixak Salaberria. Ideal for couples and groups.

We hope you enjoy it!

STARTING WITH LITTLE APPETISERS…

COD CHOCOLATE with tomato emulsion and oregano
Anchovy stuffed OLIVES

WE CONTINUE…

'GAZPACHO' (cold tomato soup) with Idiazabal cheese and melon
Roasted IBERIAN DOWLAP with 'pochas' beans
CREAMED SPINCAHS with cod and pine nuts
Plankton creamy rice HAKE CHEEKS
IBERIAN PORK with piquillo pepper emulsion and butter potato

DESSERTS…

APRICOT SOUP with whipped milk foam
COCOA TEXTURES


Price per person: 79 € VAT included

Our special weekend's menu

If you are visiting us at weekend, we suggest you this new special menu with excellent fresh elements and the refined touch of our chef, Ixak Salaberra. 

Try it! 

COD CHOCOLATE with 'brandada'

Anchovy stuffed OLIVES

'GAZPACHO' (cold tomato soup) with Idiazabal cheese and melon

CREAMY RICE with octopus

IBERIAN LOIN with potato butter and piquillo pepper emulsion

COCOA TEXTURES

DRINKS: Black or white Marqués de Valcarlos (A.O. Navarra)



Price per person: 39,95 € VAT included

Business meal

 In Fagollaga we also think about your business meals. Every week you will enjoy a different menu based on our traditional cuisine. 

The menu includes a starter, a main course, dessert and drink. 27.50€ + VAT.

Bon appétit!

Foto Bombón de bacalao
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In application of the Law of Food Information withdrawal in the European Regulation 1169/2011, we inform you that the dishes included in the different menus can contain food allergens, like lacteal, seafood, gluten, eggs or dried fruits. As a consequence, if you suffer some type of intolerance, do not hesitate to communicate it to us.
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